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4556 Lincoln Avenue, Beamsville, ON
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Local Colour – SOLD OUT

April 14 @ 12:00 pm - 2:00 pm

$95

with David Sider, Executive Chef, The Restaurant at Redstone Winery

A true advocate of local fare, David creates a menu celebrating all that makes Niagara a foodies dream destination.

Sunday, April 14, 2018  |  12 noon – 2 pm

Book this class

 

Local Colour

Chicken Liver & Raspberry Vinegar Tart

Sea Salt, Chive

*

Marinated Queen Scallops

with Salsa Verde, Spring Onion, ‘Nduja

*

Crisp Spring Salmon

with Beetroot, Rhubarb, Spring Onion

*

Chocolate Soufflée,

 Toasted Rye Anglaise

 

 

 

 

Details

Date:
April 14
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: