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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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Foie de Vivre – SOLD OUT

February 24 @ 12:00 pm - 2:00 pm

$95

with Andrew Thorne, Executive Chef, The Good Earth Food & Wine Co

A delicate and luxurious ingredient in classic fine dining, foie gras is celebrated in this ultra decadent class.

Sunday, February 24, 2019  |  12 noon – 2 pm

Menu

Foie Gras Poutine

*

Seared Foie Gras

with Cherry Gastrique,

Du Puy Lentils

*

Beef Tenderloin

with Foie Gras Jus,

Truffled Potato Gratin

*

Foie Gras Beignets,

Apple & Maple Syrup

Candied Walnuts

 

 

 

Book this class

 

Details

Date:
February 24
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: