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Fishing for Compliments | Cooking Class
May 31, 2020 @ 12:00 pm - 2:00 pm$95
Fishing for Compliments
Stay tuned: on hold temporarily
Sunday, May 31, 2020 | 12 noon – 2 pm
with Andrew Thorne, Executive Chef, The Good Earth Bistro
Join us for a little fishy business as we celebrate the bounty of the sea.
Fishing for Compliments Menu
Citrus & Radish, Buttermilk & Basil
with Mango & Cucumber Salsa
Butter Poached Halibut
with Wilted Greens, Salsa Verde & Cauliflower
Lemon Curd Pavlova
Kiwi, Pistachio & Citrus Pastry Cream