Fishing for Compliments

Stay tuned: on hold temporarily

Sunday, May 31, 2020 | 12 noon – 2 pm

with Andrew Thorne, Executive Chef, The Good Earth Bistro

Join us for a little fishy business as we celebrate the bounty of the sea.

Fishing for Compliments Menu

Tuna Ceviche
Citrus & Radish, Buttermilk & Basil

*

Crab Cakes
with Mango & Cucumber Salsa

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Butter Poached Halibut
with Wilted Greens, Salsa Verde & Cauliflower

*

Lemon Curd Pavlova
Kiwi, Pistachio & Citrus Pastry Cream