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Bistro Open: Mon, Thur, Fri 11am – 3pm; Sat 11am – 8pm; Sun 11am – 4pm

Tasting Room Open: Mon, Thur, Fri 11am – 4pm; Sat & Sun 11am -5pm

Open Family Day Feb 18; 11-4pm

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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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Creole Cooking – SOLD OUT

March 3 @ 12:00 pm - 2:00 pm

$95

with Tim Stones, Sous Chef, Trius Winery Restaurant

We are excited to welcome Tim as he showcases some of his favourite dishes from the Creole kitchen.

Book this class

Creole Cooking

“ Doubloons “

Cornbread, Jalapeño & Corn Salsa

*

“Parade”

Fried Green Tomatoes,

Buttermilk Dill Dressing, Seedling Salad

*

“French Quarter “

Chicken & Sausage Gumbo,

Fragrant Brown Rice

*

“Masquerade “

Sweet Potato Pie,

Toasted Marshmallow Meringue

 

 

Details

Date:
March 3
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: