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Chef’s Table | Cooking Class

March 1 @ 12:00 pm - 2:00 pm

$95

Sunday, March 1, 2020 | 12 noon – 2 pm

Mike Gareau, Chef Instructor, The Good Earth Cooking School

Ever wonder what I chef cooks when he is entertaining at home?  Mike shares some of his favourite dishes – simple, approachable and delish!

Chef’s Table Menu

Freshly Shucked Oysters
with Avocado & Pineapple Salsa

*

Mushrooms on Toast
with Herbed Goat Cheese, Prosciutto & Fried Egg

*

Smoked Duck Breast
with Dijon Pomme Purée, Warm Lentil Salad, Salsify Chips

*

Apple Cinnamon Cheesecake Jars

Details

Date:
March 1
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: