February CLOSED Tues & Wed

Bistro Open: Mon, Thur, Fri 11am – 3pm; Sat 11am – 8pm; Sun 11am – 4pm

Tasting Room Open: Mon, Thur, Fri 11am – 4pm; Sat & Sun 11am -5pm

Open Family Day Feb 18; 11-4pm



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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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Causing a Stir – SOLD OUT

March 24 @ 12:00 pm - 2:00 pm


with Jason Williams, Executive Chef, Treadwell’s Farm to Table Cuisine

Back at the helm of this venerated Niagara venue, Jason is causing a stir with his culinary style.

Sunday, March 24, 2019  |  12 noon – 2 pm

Causing a Stir

Forty Creek Whiskey & Maple Cured Atlantic Salmon,

Horseradish Blini, Crème Fraiche

Sturgeon Caviar


Warm Salad of Winter Mushrooms,

Whipped Monforte Goat Cheese

 & Roasted Sunchokes


Roasted Beef Tenderloin,

Carrot Purée, Honey Glazed Heirloom Carrots

Caramelized Shallot & Garlic Butter


Sticky Toffee Pudding,

 Salted Caramel Ice Cream, Toasted Pecans


Book this class




March 24
12:00 pm - 2:00 pm
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