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Bistro Open: Mon, Thur, Fri 11am – 3pm; Sat 11am – 8pm; Sun 11am – 4pm

Tasting Room Open: Mon, Thur, Fri 11am – 4pm; Sat & Sun 11am -5pm

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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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Causing a Stir – SOLD OUT

March 24 @ 12:00 pm - 2:00 pm

$95

with Jason Williams, Executive Chef, Treadwell’s Farm to Table Cuisine

Back at the helm of this venerated Niagara venue, Jason is causing a stir with his culinary style.

Sunday, March 24, 2019  |  12 noon – 2 pm

Causing a Stir

Forty Creek Whiskey & Maple Cured Atlantic Salmon,

Horseradish Blini, Crème Fraiche

Sturgeon Caviar

*

Warm Salad of Winter Mushrooms,

Whipped Monforte Goat Cheese

 & Roasted Sunchokes

*

Roasted Beef Tenderloin,

Carrot Purée, Honey Glazed Heirloom Carrots

Caramelized Shallot & Garlic Butter

*

Sticky Toffee Pudding,

 Salted Caramel Ice Cream, Toasted Pecans

 

Book this class

 

 

Details

Date:
March 24
Time:
12:00 pm - 2:00 pm
Cost:
$95
Event Category: