Au printemps – Cooking Class
April 18 @ 2:00 pm - 4:00 pm$95
Stay tuned: on hold temporarily
Saturday, April 18 , 2020 | 12 noon – 2 pm
with Erica Guidi, Chef Instructor & Owner, Blend Catering Co.
A self professed lover of France, Erica shares some of her favourite dishes from her travels to this food friendly part of the globe.