Experience a Cooking Class at The Good Earth

Come prepared to eat and be entertained in an intimate setting with loads of laughs, delicious food, and incredible wines. Each class has a theme, and our chefs will prepare a four-course meal paired with Good Earth wines. Learn how to make mouthwatering recipes featuring the best in regional ingredients, using professional techniques for everyday entertaining. Ask questions, learn new tricks, and most of all, have fun with this one-of-a-kind experience!

If you would like to book a private class, please fill out the intake form on our Group Bookings and Private Events Page, and we’ll get back to you as quickly as we can. 

 Please note: 

You must be 19+ to join a cooking class.

If you wish to book using gift cards for all or part of your payment, please email us with the details and the class you wish to book including the class you wish to book.

Classes are for a maximum of 10 people, $145 per person plus HST and are only refundable via a gift card after the initial booking. Any cancellations must be made 48 hours in advance to receive a full credit.

We do not keep a waitlist for classes. We offer class bookings to our Wine Club first.

We do our best to accommodate dietary restrictions with notice. We do not accommodate dietary preferences, and we do not release any menus in advance as we are a very small and hands-on team. The Good Earth is our home, and we ask that you come with a big appetite, a sense of possibility and a convivial attitude so that we may have a wonderful time together.

MARCH

GREATEST HITS 1 | SOLD OUT Saturday, March 2nd | 12 noon – 2 pm

GREATEST HITS 2 | Sunday, March 3rd | 12 noon – 2 pm

IRISH DINNER 1 | SOLD OUT Saturday, March 9th | 12 noon – 2 pm

IRISH DINNER 2 | SOLD OUT Sunday, March 10th | 12 noon – 2 pm

SPRING FLING 1 | SOLD OUT Saturday, March 23rd | 12 noon – 2 pm

SPRING FLING 2 | SOLD OUT Sunday, March 24th | 12 noon – 2 pm

LOCAL FAVOURITES 1 | SOLD OUT Saturday, March 30th | 12 noon – 2 pm

LOCAL FAVOURITES 2 | SOLD OUT Sunday, March 31st | 12 noon – 2 pm

 

APRIL

PIGS AND PINOT 1 | SOLD OUT Saturday, April 6th | 12 noon – 2 pm

PIGS AND PINOT 2 | SOLD OUT Sunday, April 7th | 12 noon – 2 pm

DELICIOUS FISHES DISHES 1 | SOLD OUT Saturday, April 13th | 12 noon – 2 pm

DELICIOUS FISHES DISHES 2 | SOLD OUT Sunday, April 14th | 12 noon – 2 pm

TASTY TAPAS 1 | SOLD OUT Sunday, April 21st | 12 noon – 2 pm

BIG TOMATO 1 | SOLD OUT Saturday, April 27th | 12 noon – 2 pm

BIG TOMATO 2 | SOLD OUT Sunday, April 28th | 12 noon – 2 pm