Experience the Difference of a Cooking Class at The Good Earth
What sets The Good Earth’s wildly popular cooking classes apart from other Niagara culinary experiences? It starts with a three-step recipe that we’ve been perfecting for over a decade:
Step 1: Combine one of Niagara’s best chefs with 12 enthusiastic and hungry foodies
Step 2: Mix in a generous serving of wine and laughter
Step 3: Simmer for two hours around a cozy kitchen island while said chef prepares and serves a delectable, themed menu and shares the recipes, tips and tricks for making it at home
Get a taste of our classes…
In addition to our scheduled classes, private cooking classes can be arranged.
PAYMENT + CANCELLATION POLICY
All Bookings are considered final and processed when the booking is made. Please bring your gift card to the class if this is your method of payment. It is client’s responsibility to be aware of the date and time of a class. A courtesy email may be sent to remind guests of an upcoming class, but we are not responsible if you do not receive the email.
Unfortunately, there are no refunds for classes. We welcome you to send someone in your place. There are absolutely NO exceptions due to weather, illness, traffic etc. If you failed to show up to a concert, you would not get a credit back from the concert venue, no matter the reason. Please think of our classes the same way.
The Good Earth reserves the right to cancel a class due to insufficient enrollment with a minimum of seven days prior notice. We reserve the right to alter the menu or change the instructor if necessary.
Current Cooking Class Schedule
Our Cooking Classes are designed for a 19+ audience unless otherwise specified. Thanks for your understanding.
If you are using a Gift Card as payment please email us, or call 905-563-6333 with the card number and we will book you in.
When a class is full (12 participants), registration is closed. If you wish to be placed on a wait list, have a question or are unable to complete the online booking, email us, or call 905-563-6333 and we will respond within 48 hours.
Due to the Covid-19 outbreak, classes are on hold for the time being. Stay tuned for updates on class booking availability:
Au Printemps: Saturday, April 18 POSTPONED
Market Update: Sunday, April 19 POSTPONED
La Cucina Primavera: Saturday, April 25 POSTPONED
Pretty in Pink: Saturday, May 2
Ladies that Lunch: Saturday, May 9
Mediterranean Memories: Saturday, May 23
Chef’s Table: Sunday, May 24
Spring Forward: Saturday, May 30
Fishing for compliments: Sunday, May 31