Brunch Menu

Chef’s Sharing Board | 32
Cured Meats, Local Cheese, Preserves, Pickles, Bread

Tomato Bisque | 13
Burrata, Cured Olives, Confit Tomato

Devilled Eggs | 16
Hollandaise, Double Smoked Bacon, Herbs

Tahini Toast | 16
Whipped Tahini, Berries, Buzz Hot Honey

Radicchio Caesar | 18
Bacon Vinaigrette, Hazelnuts, Grana Pandano, White Anchovies, Cured Egg Yolk

Cured Salmon Bagel | 18
Caper Crème Fraîche, Pickled Red Onion, Dill

Chicken Liver Parfait| 18
Buzz Hot Honey, Pickles, Grilled Bread

English Breakfast | 28
Baked Beans, Roasted Tomatoes, Peameal, Blood Sausage, Soft Scrambled Eggs, Toast

Chicken and Waffles | 29
Cheese Waffle, Pickle Brined Chicken Leg, Fried Egg, Scotch Bonnet and Pickles

GE Eggs Benedict | 27
Spinach, Chilies, Herbs, Radish Salad, Hollandaise

Steak Tartar | 29
Toast, Pickles, Radish Salad, Cured Egg Yolk

Pumpkin Bolognese | 29
Chorizo, Fior di Latte, Rye Crumb, Cured Egg Yolk, Pappardelle,

Desserts

Chocolate Pot de Crème | 14
White Chocolate, Pistachio, Cranberry

Sticky Toffee Pudding | 14
Sweet Cream, Dulce de Leche, Flakey Salt