Open Thurs-Mon Closed Tues/Wed

Lunch Thurs-Mon 11-3pm, Sun 11-4pm
Brunch: Sunday 10 – 3pm
Fri-Sat 5-8pm

Retail: OPEN Thurs-Mon 11 – 5
Tastings:  available in Bistro by request

Get Here

4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487

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Lunch: Thursday - Monday 11 - 3pm; Sunday 11 - 4pm

Brunch: Sunday 10 - 3pm

Dinner: Friday & Saturday 5 - 8pm

Closed Tuesday & Wednesday

All Reservations must be made through OpenTable 

Email inquiries to:

Brunch Menu

Chef’s Sharing Board | 32
Cured Meats, Local Cheese, Preserves, Pickles, Bread

Tomato Bisque | 13
Burrata, Cured Olives, Confit Tomato

Devilled Eggs | 16
Hollandaise, Double Smoked Bacon, Herbs

Tahini Toast | 16
Whipped Tahini, Berries, Buzz Hot Honey

Radicchio Caesar | 18
Bacon Vinaigrette, Hazelnuts, Grana Pandano, White Anchovies, Cured Egg Yolk

Cured Salmon Bagel | 18
Caper Crème Fraîche, Pickled Red Onion, Dill

Chicken Liver Parfait| 18
Buzz Hot Honey, Pickles, Grilled Bread

English Breakfast | 28
Baked Beans, Roasted Tomatoes, Peameal, Blood Sausage, Soft Scrambled Eggs, Toast

Chicken and Waffles | 29
Cheese Waffle, Pickle Brined Chicken Leg, Fried Egg, Scotch Bonnet and Pickles

GE Eggs Benedict | 27
Spinach, Chilies, Herbs, Radish Salad, Hollandaise

Steak Tartar | 29
Toast, Pickles, Radish Salad, Cured Egg Yolk

Pumpkin Bolognese | 29
Chorizo, Fior di Latte, Rye Crumb, Cured Egg Yolk, Pappardelle,


Chocolate Pot de Crème | 14
White Chocolate, Pistachio, Cranberry

Sticky Toffee Pudding | 14
Sweet Cream, Dulce de Leche, Flakey Salt