SPRING HOURS TBA

Bistro is temporarily closed. Wine retail is open 11am – 3pm Saturdays and Sundays. No tastings. Please stay tuned for more news.

Reservations

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4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487
905.563.6333

Sunday Brunch is back!

Please note that the Brunch Menu is the only menu that will be offered on Sundays until Spring.

Sunday Brunch Menu

Appetizers

Daily Soup | Composed Daily 10

Leek Salad | Baby Leeks, Cured Egg Yolk, Olives, Frisée, Soy Bean Croutons, Leek Vinaigrette 15

Winter Salad | Roasted Red Onion, Prosciutto, Shaved Parsnips, Pickled Butternut Squash, Orange Segments, Whipped Goat Cheese, Pistachios, Watercress, TGE Honey Vinaigrette | 17

Devilled Eggs | Bacon, Chives, Hollandaise 14

Pulled Pork Poutine | House Pickles, Upper Canada Cheese Curds, Chilies, White Wine Jus 17; Add Poached Egg | 20

Chef’s Sharing Board | Three Artisan Cured Meats, Two Cheeses, Preserves, Pickles, Grainy Mustard, Crostini | For Two 28/ For Four 50

Main Course

Pork Belly “Benny” } Green Salad | 21
Substitute Duck Confit | 24

Croque Monsieur | ouse Ham, Niagara Gold, Pickles, Fries or Green Salad | 20

English Breakfast | Farmer’s Sausage, Peameal Bacon, Blood Sausage, Baked Beans, Roasted Tomato, Fried Gratin, Fried Egg | 23

Chicken & Waffles | Spicy Maple Syrup, Pickles, Cheddar Waffles | 22
add egg | 25

Steak Tartare & Frites | Aioli, Crostini, Pickles, Greens, Egg | 27

Vegan Shepherd’s Pie | Salsify, Brussels Sprouts, Sweet Potatoes, Parsnip, Butternut Squash, Carrots, Vegan Jus | 24

Dessert

Clementine Dream | Dulce de Leche, Orange Cookie, Clementine Pastry Cream, Graham Cracker Tuile | 12

Rosemary White Chocolate Panna Cotta | Cranberries, Chocolate Cookie | 12

 

Private Events

If you are looking to host an “affair to remember”, talk to The Good Earth. We can accommodate weddings and events from 12 to 80, depending on the season. In warmer weather enjoy our gorgeous, lush gardens, surrounded by orchards and vineyards. And when the temperatures drop, we’ve got you covered. Find out more›