By reservation only
Thurs: 11 – 3pm
Fri-Sat: 11 – 8pm
Sun: 11 – 4pm
Mon: 11 - 3pm
All reservations provide for indoor seating. Patio seating continues to be available for lunch, weather permitting. Please dress appropriately.
Dinner is served indoors only at this time of year.
Indoor dining is socially distanced and meets COVID protocols. If you are comfortable going shopping, you can rest assured that you will be comfortable in the bistro.
(the lunch menu is not available Sundays)
by reservation only | starting November 8
Daily Soup | Composed Daily | 10
Caesar Salad | Peameal, Radish, White Anchovy, Cured Yolks, Croutons | 16
Devilled Eggs | Hollandaise, Double Smoked Bacon, Chilies | 14
Beet Cured Salmon | Pickled Beets, Dill, Creme Fraiche, Bagel | 16
Burratta | Spaghetti Squash, Honey, Chili Crisp, Sage Bread | 20
Chef’s Sharing Board | Artisan Cured Meats, Cheese, Pickles, Baguette | For Two 30/ For Four 55
Bread Basket | Compound Butter | 5
Steak & Eggs | Striploin, Roasted Potatoes, Runny Eggs, Tomato Jam | 27
Chicken & Waffles | Cheddar Waffle, Scotch Bonnet Hot Sauce, Maple Syrup, Radish, Pickles | 24 | ADD fried egg 26
English Breakfast | Farmer Sausage, Peameal, Baked Beans, Home Fries, Roasted Tomato, Blood Sausage, Soft Scramble | 25
Salmon Benny | Roasted Salmon, Avocado, Hollandaise, Spinach, Mixed Greens | 26
Roasted Cauliflower Steak | Vegan Mash Potatoes, Mushroom Gravy, Spinach | 25
Chef’s Feature | 12