Covid hours of operation

Bistro and Winery closed Tues/Wed

Bistro: details here 

Winery:  Thurs 11-4pm; Friday-Sunday 11-5pm; Mon 11-4pm. Retail and curbside pickup available. Tastings by reservation recommended.

Get Here

4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487


By reservation only

Thurs: 11 – 3pm

Fri-Sat: 11 – 8pm

Sun: 11 – 4pm

Mon: 11 - 3pm

Tues/Wed: Closed

All reservations provide for indoor seating.  Patio seating continues to be available for lunch, weather permitting. Please dress appropriately.

Dinner is served indoors only at this time of year.

Indoor dining is socially distanced and meets COVID protocols. If you are comfortable going shopping, you can rest assured that you will be comfortable in the bistro.

Sunday Brunch

(the lunch menu is not available Sundays)

by reservation only | starting November 8


Daily Soup | Composed Daily | 10

Caesar Salad | Peameal, Radish, White Anchovy, Cured Yolks, Croutons | 16

Devilled Eggs | Hollandaise, Double Smoked Bacon, Chilies | 14

Beet Cured Salmon | Pickled Beets, Dill, Creme Fraiche, Bagel | 16

Burratta | Spaghetti Squash, Honey, Chili Crisp, Sage Bread | 20

Chef’s Sharing Board | Artisan Cured Meats, Cheese, Pickles, Baguette | For Two 30/ For Four 55 

Bread Basket | Compound Butter | 5

Main Course

Steak & Eggs | Striploin, Roasted Potatoes, Runny Eggs, Tomato Jam | 27

Chicken & Waffles | Cheddar Waffle, Scotch Bonnet Hot Sauce, Maple Syrup, Radish, Pickles | 24 | ADD fried egg 26

English Breakfast | Farmer Sausage, Peameal, Baked Beans, Home Fries, Roasted Tomato, Blood Sausage, Soft Scramble | 25 

Salmon Benny | Roasted Salmon, Avocado, Hollandaise, Spinach, Mixed Greens | 26

Roasted Cauliflower Steak | Vegan Mash Potatoes, Mushroom Gravy, Spinach | 25


Chef’s Feature | 12