by goodearthfoodandwine | Aug 30, 2011 | Good Food
When tomatoes are in abundance, turn to high acid wines like our September feature wine – the 2010 Dry Riesling to match. Quality of the ingredients used is what makes this dish a showstopper. Only make this dish when you have the ripest of tomatoes and the crispest...
by cheffer | Dec 20, 2010 | Good Food, Good Thoughts, Good Times
Well, I’ve been putting this one off for the better part of three weeks now. Actually promising to blog a recipe is pretty much a recipe (pardon the pun) for procrastination. In late “Movember” we participated in Twenty Valley’s “Wrapped up in the...