by goodearthfoodandwine | Sep 30, 2011 | Good Food
Roast Pork Loin with Mushroom, Leek & Parmesan Bread Pudding Serves 8 5 lb. pork loin roast salt & pepper Preheat oven to 400 F Trim pork loin of most fat. Season pork on all sides with salt and pepper. Roast in 400 F oven until pork has an internal...
by goodearthfoodandwine | Aug 30, 2011 | Good Food
When tomatoes are in abundance, turn to high acid wines like our September feature wine – the 2010 Dry Riesling to match. Quality of the ingredients used is what makes this dish a showstopper. Only make this dish when you have the ripest of tomatoes and the crispest...
by Peggy | Oct 18, 2010 | Good Food, Good Times
We harvested the last of our grapes this week — well almost the last. We still have a few rows of Cabernet Franc hanging on until that magic date, November 15th when we can make our first late harvest wine! It was a beautiful sunny, autumn day as I joined the...
by Peggy | Oct 8, 2010 | Uncategorized
It has been a horrible week here in wine country with cold, wet, miserable weather. Thankfully I woke up today to find a clear blue sky and bright sunshine. Now that’s more like it! The grape harvest is full on! Our “Grape Crusader” Chris Andrewes...
by Peggy | Aug 3, 2010 | Good Times
It’s been a wee bit like Groundhog Day here at The Good Earth as we move from one great event to another. Just this evening as Patrick and I bid each other adieu he uttered the ridiculous phrase, “Have a great weekend. See you tomorrow!” ...
