by goodearthfoodandwine | Sep 30, 2011 | Good Food
Roast Pork Loin with Mushroom, Leek & Parmesan Bread Pudding Serves 8 5 lb. pork loin roast salt & pepper Preheat oven to 400 F Trim pork loin of most fat. Season pork on all sides with salt and pepper. Roast in 400 F oven until pork has an internal...
by Peggy | Aug 31, 2010 | Good Food, Good Thoughts, Good Wine
As I sit here in my little non airconditioned cottage, it seems a tad ridiculous to write about the onset of fall. Judging from my cats (picture long, limp draft catchers or dead ants and you get the picture!) it must be upward of 36 degrees in my office. My little...