by goodearthfoodandwine | Aug 31, 2012 | Good Food
Roast Loin of Pork with Mike’s Sticky Onions & Mustard Spaetzle 3 lb boneless pork loin 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh thyme 1 Tbsp salt 1 Tbsp butter Preheat oven to 400F. Score the fat on the pork roast in a diamond pattern. Rub butter...
by Peggy | Aug 18, 2012 | Good Thoughts, Good Weddings
Sometimes the stars align and magic happens at The Good Earth. Last night was one of those special nights; one of those special evenings that make a smile appear from ear to ear and one’s heart sing with joy. Yesterday evening, one of our favourite guest chefs...
by kitchenwenchen | Jul 27, 2012 | Good Food, Good Wine
It’s almost August, the month I am most nostalgic for when the midwinter doldrums hit. August is when summer is really SUMMER. It’s hot and the sunlight is angled and more golden, bleaching the landscape a bit yellow, like a faded Polaroid from my 70s childhood....
by Peggy | Jul 14, 2012 | Good Thoughts
Well it has been one heck of a summer so far! It seems like it has been summer since about Easter with a few (probably not more than 10) days of cooler weather. I’m not complaining. I am one of those weirdos that loves heat and humidity BUT…endless days...
by kitchenwenchen | Jun 29, 2012 | Good Food, Good Wine
My father always describes our family as “cold-weather people. We can’t deal with heat”. Truer words were never spoken. I apologize to every guest who ever visits The Good Earth and has to watch the beads of sweat roll down my brow as I wax rhapsodic about our...
