by goodearthfoodandwine | Aug 31, 2012 | Good Food
Roast Loin of Pork with Mike’s Sticky Onions & Mustard Spaetzle 3 lb boneless pork loin 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh thyme 1 Tbsp salt 1 Tbsp butter Preheat oven to 400F. Score the fat on the pork roast in a diamond pattern. Rub butter...
by cheffer | Jun 12, 2010 | Good Thoughts
Food allergies are an interesting thing. I knew a guy once who claimed to be allergic to alcohol. Turns out he broke out in drunkenness. I guess I’m allergic to alcohol as well. I first became suspicious of allergy claims when I would see chits coming into the...
by Peggy | Apr 29, 2010 | Good Thoughts
Well, it’s official. If you happen to be one of the regular speed demons that races up or down Lincoln Avenue, you may have seen or noticed our new signs. We’ve put out our new shingle announcing the official arrival of The Good Earth Food and Wine Co. The signs...
