by goodearthfoodandwine | Aug 30, 2011 | Good Food
When tomatoes are in abundance, turn to high acid wines like our September feature wine – the 2010 Dry Riesling to match. Quality of the ingredients used is what makes this dish a showstopper. Only make this dish when you have the ripest of tomatoes and the crispest...
by Peggy | Jul 28, 2011 | Good Food, Good Times
Earlier this week I had a near coronary, not from my excessive consumption of butter and my beloved whipped cream as some might suspect, but from the horrific realization that July is almost over. We are hitting the halfway point of glorious summer. By the weekend...