We eat with our eyes…and what a feast!

Five years ago when the newly minted Good Earth Food and Wine Co. was just born, we decided to self publish our first cook book fittingly called “The Good Book”. It was a true labour of love. Chefs Patrick Engel, Elizabeth DiIorio (Mottiar) and Amanda...

Lazy, hazy, hungry days of August

It’s almost August, the month I am most nostalgic for when the midwinter doldrums hit. August is when summer is really SUMMER. It’s hot and the sunlight is angled and more golden, bleaching the landscape a bit yellow, like a faded Polaroid from my 70s childhood....

Christmas Curry?

Well, I’ve been putting this one off for the better part of three weeks now.  Actually promising to blog a recipe is pretty much a recipe (pardon the pun) for procrastination.  In late “Movember” we participated in Twenty Valley’s  “Wrapped up in the...